food I — Danielle Matar

Pork Chops_hand_overhead.jpg

IMG_5482 1.jpg

Full Cooked Turkey_platter.jpg

Burgers stacked on a scale.jpg

Breakfast sausages_packaging.jpg

Breakfast sausages_packaging_2.jpg

Easy plumb cake Lucy Waverman_2.jpg

Protien Puck stacked.jpg

Burger Packaging_ ORGANIC.jpg

Charcuterie Board.jpg

BBQ Steak_lucywaverman_h.jpg

IMG_5455 1.jpg

Chop and star.jpg

Grilled Sardines_lucy waverman_h.jpg

Full Cooked Turkey_Christmas.jpg

Chicen Wings_packaging.jpg

Raw_Eye of round.jpg

Raw_Rib Steak.jpg

Roasted chicken_overhead.jpg

Roasted chicken_in a pot.jpg

Beef ribs_lucywaverman_v.jpg

Cassoulet of seafood_lucywaverman.jpg

Rigatoni with Eggplant_LW_Hand_h.jpg

Burgers stacked on a scale.jpg

Pork Chops_hand_overhead.jpg

Full Cooked Turkey_platter.jpg

Burgers stacked on a scale.jpg

Breakfast sausages_packaging.jpg

Breakfast sausages_packaging_2.jpg

Easy plumb cake Lucy Waverman_2.jpg

Protien Puck stacked.jpg

Burger Packaging_ ORGANIC.jpg

Charcuterie Board.jpg

BBQ Steak_lucywaverman_h.jpg

Chop and star.jpg

Grilled Sardines_lucy waverman_h.jpg

Full Cooked Turkey_Christmas.jpg

Chicen Wings_packaging.jpg

Raw_Eye of round.jpg

Raw_Rib Steak.jpg

Roasted chicken_overhead.jpg

Roasted chicken_in a pot.jpg

Beef ribs_lucywaverman_v.jpg

Cassoulet of seafood_lucywaverman.jpg

Rigatoni with Eggplant_LW_Hand_h.jpg

Burgers stacked on a scale.jpg

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